Innovative Fusion

angelusmar is a fresh, flavor and healthy cuisine, uncooked, made from marinating and seasoning ingredients, with fish as main protagonist.
Our menu discover a culinary universe coming from Latin America and Asia, bringing them together, and with which we create dishes designed to share and enjoy the experience of savor a bit of the sea in the heart of Girona.

Hours Of Operation

Monday – Thursday:
13:00 pm – 15:30 pm / 20:00 pm - 22:30 pm

Friday– Saturday:
13:00 pm – 16:00 pm / 20:00 pm - 23:30 pm

Sunday: closed

        Our menu

ceviche

fresh fish in cubes marinated
in typical peruvian tiger's milk

tiradito

typical peruvian dish like ceviche,
but with the fish sliced

marinated

product placed in an acid basis,
in different recipes
to slightly denatured proteins

bao

steamed oriental bread
with 48hs natural fermentation

gyoza

pan sealed japanese turnover
finished with a steaming touch

aguachile

typical mexican dish with a basis
of serrano chilli and coriander sauce

maki

roll where the seaweed
wraps the rice

uramaki

roll where the rice
is outside the seaweed

gunkan

a nigiri variation,
traditionally with roe

nigiri

rice oval piece
covered by sliced fish

sashimi

sliced raw fish
about the size of a bite

sant joan baptista lasalle 32, 17002 Girona
+ 34 972 664 825


© angelusmar
by programem.com